An exquisitely smooth rum, produced for five generations on the family estate in tropical Nicaragua since 1890.
Naturally aged in bourbon barrels on the slopes of an active volcano. Made without artificial ingredients and gluten-free.
Perfect for classic white rum cocktails and refreshing drinks.
Ideal for classic, reimagined cocktails and Tiki-style creations.
A sophisticated rum designed to appeal even to younger palates seeking complex flavors, layered aromas and high quality.
An ultra-premium blend of rums naturally aged between 12 and 18 years in ex-bourbon barrels.
Label made from bagasse fiber.
The ultra-premium elegance of Flor de Caña 18 Years will captivate the most refined and experienced palates. A rum to be savored slowly, with calm and contemplation.
A 20-year-old rum sourced from small ex-bourbon barrels from the Family Reserve, hand-selected by the Maestro Ronero. Elegantly rewarding, the Flor de Caña 130th Anniversary Edition is ideal for those seeking authenticity and tradition.
Offers the perfect introduction to a world of luxury, encapsulated in the absolute quality of an extra-aged rum of exceptional origin.
Its exceptional aging represents the absolute pinnacle of the range. With fewer than 650 bottles available each year, it is sought after by discerning connoisseurs who appreciate its unique, intense, and enveloping aroma and flavor, as well as the warm, long-lasting finish of this single-barrel masterpiece.
A refreshing tropical liqueur with a natural coconut flavor, perfect for tropical cocktails.
A premium coffee liqueur. Caffeine-free, with an intense black color. On the nose, it offers notes of coffee and wood, with a smooth, sweet finish.
