Choosing Fernet-Branca is a journey of discovery across places, scents and tastes: it’s the awareness of the uniqueness of its intense and decisive taste. As we say in Italian, Inimitabile!
Born in 1845, Fernet-Branca maintains throughout time the personality and originality with which it conquered the 5 continents.
It’s secret formula, passed on generation to generation, is an great example of experience and passion of “doing”, which has guaranteed in time the excellent quality of Fernet-Branca.
27 herbs, roots and spices are the basis which gives the typical brown color of the liquid and come from five contintents: Rhubarb from China, Gentian from France, Galanga from India or from Sri Lanka, Chamomile from Europe of Argentina…. Just to name a few.
Herbs, roots and spices are infused in alcohol, extracted or still in decoction. After one year, when the mixture has rested in oak barrels evolves and bloends all the aromatic components, the production process is completed. This long journey gives Brand its one of a kind taste.