In the heart of Grande Champagne, Maison Boinaud has built its solid reputation since 1640. Today it boasts the largest family-run vineyard estate in the entire Cognac region.
A commitment passed down from generation to generation, dedicated to preserving the finest eaux-de-vie and creating a range of elegant, rich and structured Fine Champagne Cognacs. Wines from the best crus, distilled on the lees in traditional copper pot stills according to the De Luze style, then aged for years in cellars that house over 24,000 Limousin oak barrels crafted by the Maison’s master coopers.
Our VS is an exclusive blend of eaux-de-vie from Grande and Petite Champagne, the most prestigious terroirs of the Cognac AOC appellation, combined to create a Fine Champagne Cognac.
The eaux-de-vie mature for a minimum of two years in French oak barrels before being blended by the Master Distiller according to the true Cognac tradition. The result is a young and refreshing Cognac VS.
Aromas of Cognac De Luze VS
Vanilla, honey, citrus such as orange and grapefruit.
Food pairings with Cognac De Luze VS
Perfect with light, savory and flavorful dishes such as oysters or sushi.
Tasting suggestions for Cognac De Luze VS
Enjoy in cocktails as an aperitif.
Our VSOP is a unique blend of eaux-de-vie from Grande and Petite Champagne, the most prestigious terroirs of the Cognac AOC appellation, combined to create a Fine Champagne Cognac. The eaux-de-vie mature in French oak barrels before being blended by the Master Distiller according to the true Cognac tradition.
Aromas of Cognac De Luze VSOP
Vanilla, dried plum, candied fruit, cinnamon, chocolate.
Food pairings with Cognac De Luze VSOP
Red meats, flavorful cheeses (Roquefort) or chocolate-based desserts.
Tasting suggestions for Cognac De Luze VSOP
Add a drop of sparkling water or serve in cocktails, neat or with crushed ice. Perfect for drinks before or after dinner.
The eaux-de-vie are aged in French oak barrels before being blended by the Master Distiller according to the true Cognac tradition. The blend gives body and roundness and brings finesse and elegance to the palate of Cognac De Luze XO.
Aromas of Cognac De Luze XO
Caramel, candied fruit, cinnamon and warm brioche.
Food pairings with Cognac De Luze XO
Caviar, duck with orange, chocolate-based desserts, crème brûlée.
Tasting suggestions for Cognac De Luze XO
Enjoy neat at room temperature, with an ice cube or served in a chilled glass.
The eaux-de-vie mature in French oak barrels until they reach their peak of flavor, at which point they are carefully blended by the Cellar Master according to the true Cognac tradition.
Aromas of Cognac De Luze Extra
Maple syrup, saffron, candied fruit and a powerful oak note.
Food pairings with Cognac De Luze Extra
Aged and flavorful cheeses such as Comté or Roquefort, walnuts or dried apricots.
Serving suggestions for Cognac De Luze Extra
Enjoy neat in a tulip, balloon or lowball glass.
